From Apple Computer to Apple Tree

(c) wendiertje89 on Instagram
Fall in East-Germany, 2014

 Dreaming as reply to the Fall in the World

Winter is Coming. It's one of the most popular and known quotes from the series Game of Thrones. It means that dark times are coming, but it also means that we are in fall, the time between summer and winter, when things start to change. Trees start to loose their leaves, the birds fly to other regions and the temperature starts to decrease. In this period we pluck the fruits of our hard work in the previous seasons and keep it in a dry place, so we can survive the cold, dead winter. People who look further, see the spring after this dead period, and start to plant fruit trees and spread seeds from spinach, salads, parsley and even carrots, because fall is also the period when you can change a lot of things. 

My brother and I are very aware of the crisis, the winter, the dark times, that are coming to us, or in fact, already started. There is a big fall in the world. In two meanings of the world.  The Patriarchal capitalism is spreading as a disease over whole the world, polluting the grounds, the water, the air and the human mind. The violence against women and foreigners increased, biotechnology changed the genetics of seeds and plants so engineers control who has access to food and who not, we are working for money that does not exist, because the banks are speculating with it... etc. I believe the only way to solve many problems is when people have access to small pieces of ground and can grow their own food, as I said in the previous blog about "the future of food". That is why my brother and I decided to do something with the ground that we hearted from our grandparents. We want to create a safe haven, that gives us food, that frees us and our beloved ones from the capitalist patriarchy that makes from us slaves of our own wage, that let us be in contact with nature and let us be in control of our own life. We started to dream... as a reply to the fall in the world. 

Planning with Permaculture Design
Last Summer I participated in the permaculture design course from Regreen ecocenter in Greece. These were two of the most interesting weeks in my life, because apart from the knowledge I also got some skills and tools to achieve my dreams: my mind and my hands became different in my eyes. 
Together with my brother we made a map of our ground and started to draw. We decided to have a greenhouse (without warming elements), but also a place with a self made contain and picknick tables. We also made different phases, to give us enough time. We hoped that in the summer and fall of 2016 we would be 30% self-sustainable. We think it's important to have a part-time job, to pay taxes, medical care etc... but we also think we can save a lot of money by providing ourselves with vegetables, fruits and eggs. 

I have to admit that I feel guilty that I spend too much time with my apple computer. Technology is promoted as progress, something that should make everything goes faster, but instead of creating more time for ourselves, I've the feeling I've not enough time. Nothing can go fast enough. By going back to the nature, and planting apple trees and other seeds, I hope to find again a balance with myself and the world, find more time for myself and can feel really happy and satisfied with what I am doing. Being self-sustainable is not only about being in control of your food, but also in control of your mind. I know that my mind is still a slave of all the ruling dogma's of the patriarchy. 

Maybe that's also why I am so interested for ecofeminism. It is a political answer on racism, sexism, class exploitation and environmental destruction, that not only maps the problems (all the roots of the bad things happening in the world are in patriarchy according to ecofeminists), but also provides the solutions: subsistence. 

(c) The Ecologist

Acting, because actions tell more than words

Since the end of June our garden started to change. We bought 3 chickens. We built a picknick table and a terrace where we hope to celebrate nice evening gatherings with friends. We made a greenhouse where we planted seeds for vegetables for next spring - and I love writing about it and sharing it with Facebook, because it makes me proud that I am doing these things for myself, for the world and for nature.

Today my brother, his friend and I planted also 18 fruit trees: mulberries, apricots, pears, apples, cherries and nuts will be hopefully the main ingredients of our diet. Soon I will plant some flowers (like narcissus) and herbs that belong to guilds of plants protecting trees against diseases and insects and/or making the soil more fertile, but according to a garden architect our soil is perfect for fruit trees, so we will focus on plants that will fight against the pests and diseases. In the next months I will give a list of the guilt of plants we used, what kind of problems we (hopefully not) faced and the solutions we (hopefully) found. 

 Celebrating, as the 4th and most important phase of Dragon Dreaming. 
That's for later, but the feeling that I am doing something good feels already as a nice celebration for the soul. 

What's the role of geography in the debate about ecological crisis? - part 1

Since this year I follow a course “ecological philosophy and politics” given by professors, phd and doctors in philosophy, politics…  Last weekend was an introduction weekend. In 6 hours a professor gave a whole lecture about the “history of ecological crisis and ecological consciousness”. He started in the end of the 18th century, with the work and theory from Malthus. He gave a whole list of books in chronological order. Philosophers, politicians, biologists, geologists… they all wrote about the crisis. The professor made a difference in 3 different kinds of crisis:

• nature crisis: crisis about the end of all the wild nature (the degradation of rain forests, the pollution of rivers…)
• environmental crisis:  crisis about the destruction of the environment in which we, humans, live (the global warming
• culture crisis: crisis about our society, people who write about this, write about the bad consequences of capitalism, consumption society…

In the 19th century most books were about the nature crisis. Thoreau, Darwin, Marsh , the foundation of first national park in the world (Yellowstone NP , the political discussions between John Muir an the preservationists and Pinchot and the conservationists in USA…

In the beginning of the 20th century we saw more critics about the culture, especially in Germany. You found back some avant garde hippie culture . Authors like Klages, Spengler… write in a very impressive dramatic retorica about how the people “poison the earth”. Unfortunately, it was also the period of the “brown” politics of the nazi’s who used a lot of  ”green” elements in their campaign.  Since 1945 we’ve the first nuclear explosions which creates a fear which people did not feel before.  This fear for the invisible, for the destructing… made people more aware what we do with our environment. After Rachel Carson published “Silent Spring” about the bad consequences of the use of pesticides in 1962 (a lot of them were banned after this book) the fear was even bigger. It was not just preserving the beauty, but also saving the earth, and more important our health.

And then the professor said: “and here we’ve a book by… it’s surprising for me to see them here… because they never did so much research about ecology, the ecological crisis… while you would think they are the perfect science to study it.  But here it is… a book published by geographers about the ecological problems.” He showed the book “Man’s Role in changing the face of earth” published in 1956. The professor  said that this book is very describing and coming with facts. He added that -in fact- the most interesting books about ecological crisis come from geographers in the last years.

So, during the break, I asked him frankly about the role of geography in this whole discours about ecological crisis. He did not know, because he did not know so much about geography, but also did not know why geographers are not so concerned about ecological crisis as other scientists, engineers… and are not so present in the whole discussion about ecological crisis -if it exists or not, and so yes, what can we do about it?

I recognised a lot of books in his whole history class, like Maltus, the rapport of the Club of Rome in 1972, Jared Diamond… which were all named in my base course of geography in my first bachelor year. We also learn -in our study- to think about all the systems and the interconnection, and avoid problems instead of fixing problems. But still … we avoid the word ecology.

So… now I ask the question to many geography students of EGEA: should geographers make opinions in the whole debate of ecological crisis and ecological consciousness?

source: http://imgur.com/pXpflqE
This picture is shared in a first reaction. 

One of the next blogs will be a compilation of the reaction of geography students in whole Europe. 

Please share your opinion in comments. 

Mac Bug - or the globalisation of Insects and Worms as Food

Last summer, when I was in Valencia, a friend showed me an article called "Will We All Be Eating Insects in 50 Years", which explains the benefits for our health and nature if we would eat more and more insects instead of meat. Even the United Nations is doing research to promote this food in the West. In countries in Africa, Asia and Latin-America, insects belong to the diet of many people. So... why not in the West? The idea to change the world by promoting insects as food in Europe started to grow, because it fits my values of health, economics and care. Some weeks later I talked with a friend from Switzerland who studies agriculture about this. He told me you cannot sell insects in Switzerland, but his friends are designing "boxes which allow you to cultivate your own insects" to bypass the law. My brother and I talked also some days ago about having an insect farm, and two days ago my brother came home and asked me I am ready for a culinar experiment. I thought that he was going to make pancakes with bacon or something, but then he showed me a package of “Nuggets made with Buffallo Worms.” .

Insect Nuggets

Immediately I said yes. I was surprised that you could buy this in a supermarket in Vorselaar, which is Almost in the Middle of Nowhere in Flanders, so I asked my friend Google since when you can buy insect food in Belgium.

I read that it's legal in Belgium. Sometimes I really love my country for it's open mind :)

Entomophagy, or the eating of bugs, is widely regarded as one of the most promising solutions to increasing environmental pressure, worldwide food insecurity and the rising cost of animal protein. Edible insects, which require minimal space to breed and produce no greenhouse gases, are 40 to 70% protein. (Corn, in comparison, is only 10%.)While the EU is yet to come out with a clear position on eating insects, Belgium has taken the lead and legalised its own list of 10, making it the first European country where the consumption of insects is officially allowed.

 (source: Flanderstoday.eu)

In fact, I did not miss out. The products of Damhert, a Belgian company that like the animal Damhert (English: Fallow Deer) selects his food consciously, put these products in the end of October in the market -which is now. In the last 30 years they produced gluten free, sugar free, vegetarian... products and now they want to take the lead in insect based foods.

Benefits of insect food

So why should I eat insects? I made a selection of interesting video's:

If you have more time, watch this video from BBC about the entomophagy in Thailand and Cambodja: You learn there that poverty forces young kids to catch and eat tarantula's (and it's even healthy), or see the BBC-crew attacked by red ants, before they eat the eggs.

Hashtag #Insectfood

I took an instagram picture from the package and shared it with explanation on my facebook, not to show off, but to see the reactions, while waiting for my brother preparing this for dinner. 

Besides the many likes, I've got interesting remarks from (Facebook) friends of whole Europe.

Let share some of them and add some intercultural theme.

* The student restaurant in Brussels is serving this on thursdays two weeks ago they also served worm-burgers, njamie !  (Belgian friend)

* They are great. We tried it already (Belgian friend 2).

* Well, that is a very open-minded thinking... I guess (Romanian friend)

* The worm burgers are great too btw (Belgian friend 2 again)

* o_o you live and learn... (Finnish friend)

* The "go green" label is doubtful, however, enjoy your meal! (German friend)

* Was it worms or insects?(German friend)

I googled worms and insects are not the same, but they are both invertebrates which are animals that does not have a vertebral column. I learnt something new today.

And then remarks that makes us think about food even more... 

A girl from Poland was more critical: 

 Don't want to ruin your appetite but what exactly can be tasty about the highly processed fast food that is just heated up in a microwave or deep-oil-fried?

I answered with: 

I really like your remark . To get reactions, especially critically, I posted this picture. Food is one of our biggest needs, and a lot of people do not think critically about it. We do not think if it's healthy for us, or what's their ecological footprint (I've to admit I still buy food coming from other sides of the world and it makes me ashamed, because I am conscious about all the damage this globalisation of goods does to the environment)... and I've to admit that this is not the best food I ever had, and I agree that it would be more healthy, better for the environment (and I can give more benefits) if we would eat fresh vegetables, fruits, eggs... from our own garden, local organic farm.... but I like these kind of "inventions" like "worm nuggets" which makes the step easier and more accessible for a lot of people to try this. Probably the way how it's processed can be improved, but it's good to show people "look we can eat different", "look we can live in a different world" 

Another guy from Germany remarked: 

I've been a vegetarian for several years now and I'm aware that it is certainly also not the best way in terms of sustainability and ecological footprint, in particular when it comes to meat replacement products, much like the one you've tried here, but based on soy (protein).While I salute your approach of thinking outside the box to raise awareness, I don't think I'm personally ready for this particular innovation just yet. Gladly though, I don't need to think too much about it as I've just classified worms and insects as "animals", therefore I simply can't eat them anyway. 
If I am made aware of it, I'd always prefer to buy locally grown organic products, but I also still shop too often just for convenience. One problem is that we as consumers expect every product to be available at any time, the only notable part-exceptions that come to my mind now would be strawberries and asparagus.

The Polish girl reacted:

actually Wendy, I disagree. Showing people such a food motivates them to experiment with things they don't know. If they like it, or at least don't hate it, they make a step further, namely rather buy food from the other part of the world than get seasonal food from the local producer. Insecta Nuggets seems rather a promotion of exotic food to me- I can't see a big label 'local product' and the first place of origin that comes to peoples' minds when they see insects/worms being a meal is most likely somewhere in Asia, well definitely not Belgium

I have to remark that Damhert tries to promote "healthy" food, and not really exotic food. They make products that also can be produced here. 

Anti-imperialism-movement of the Insects

As a Belgian friend remarked, to who my brother showed the package the next day, "in fact it would be easy if we eat insects. Just do not clean the spider webs and cultivate the insects from there."

You can cultivate insects everywhere. I do not encourage exporting insects from other countries, but exporting the idea, the mindset... 

My biggest fear for entomophagy is that this will become another globalised business, still having a big ecological impact, because "cheaper insects and worms" will be imported from "cheap labour countries". Still... I hope it would be so cheap to make insects everywhere, it's not necessary to import them. Insects can connect us again with local economies. Hopefully more economies will become more local, because I believe in globalisation or mobility of ideas and people, but not in international trade or mobility of goods. 

Why do we not east insects in the West? 

The Westerners took over almost whole the world and saw themselves better than whole the world for many centuries. They did not eat insects, because they associated it with indigenous people, with "savages", but maybe it's time that we go off our throne and embrace the idea of eating insects, instead of worrying about the increasing meat consumption in other countries. How often don't you read in the news that the meat consumption in China for example grew from 20kg/year/person increased in the last years to 50kg/year/person and that we should educate people from other countries to think more critically about their food habits, their consumption habits, their lifestyle? We are afraid for overpopulation (which is not going to happen if you study the graph of the demographic growth), global warmth, deforestry... but still look to the other side of the world for all problems. It's embedded in our system, our patriarchal system, to think in dualities and give the others the fault. 

If I have to think in dualities, I would not tell others what to do, but learn from others what we can do. 

And how does it taste?

Well, it is not the best thing I ever tasted, but it was not bad either. I did not think about the fact that I was eating worms, but just food... of the future. 

Repair Café tijdens de Dag van het Park

Vandaag was in Vlaanderen de Dag van het Park, een initiatief waarin het park in de bloemetjes wordt gezet. In Schoten organiseerde ze activiteiten rond organisch tuinieren en boeren, workshops voor kinderen, standjes van Oxfam, Natuurpunt, Velt,  winkels met planten, cactussen, biogroenten, groentenpasta's, cupcakes, een biofrituur en een repaircafé.  Sommige mensen genoten in het gras van verse appels, anderen bogen zich over het reuzegrote schaakbord of speelden petanque, en nog anderen leerden hoe ze een bijenhotel kunnen maken. Zelf hielp ik bij het Repair Cafe dat ik zie als een alternatief voor overconsumptie...

Bron: repaircafe.be

In deze wereld is de levensduur van een product zeer klein. Vijftig jaar geleden leefden producten veel langer. Er werd aan massaproductie gedaan, maar de vraag is groot. Nadat iedereen echter een wasmachine, televisie... had, daalde de vraag. De economische krachten zagen in dat massaconsumptie op een andere manier aangewakkerd moest worden. Diversiteit en kortere levensduur begonnen het productieproces te dicteren. Onlangs las ik het artikel van Giselle Nath over de Vlaamse hardwerkende middenklasse die alsmaar meer en meer wil, en misschien eigenlijk niet nadenkt over de consequenties van hun overconsumptie en hun welvaartsniveau. (2014, De Morgen) Zij hebben de zwakkere groepen nodig om te kunnen bestaan. De "meer is beter" paradigma rechtvaardigt de middelen, maar zorgt er wel voor dat alles aan inflatie onderhevig is. Meer diploma's, meer ervaring, meer skills... zijn allemaal woorden die werkloze jongeren bijvoorbeeld op sollicitatiegesprekken horen. Waarom hebben we eigenlijk meer nodig?  

Instagram @wendiertje89

Repair Cafés zijn opgezet met het oog om mensen terug bij elkaar te brengen en na te denken over hun consumptiepatroon. Ook mijn moeder gooide vroeger altijd kledij weg als er een scheur was of een gaatje, dat eigenlijk in tien minuutjes snel gefixt kan worden. We werken harder om het gemakkelijker te hebben, zodat we nieuwe kledij, nieuwe wasmachines, nieuwe iPhones... kunnen kopen. Ik maak me ook schuldig. In Nepal werd een vriendin onwennig wanneer ik haar een geschenk vanuit België gaf. Ze was niet gewend om spullen te hebben die "niet nuttig zijn". Ze vertelde dat in het Oosten consumptie zo weinig mogelijk werd gemeden, omdat ze niet weten wat ze met afval moeten doen. Wij, de middenklasse van het Westen, gooien alles zomaar weg zodra het niet werkt, zonder bij stil te staan waar het verdwijnt. De afvalberg zou al veel kleiner zijn als we zelf leerden hoe we het kunnen fixen. Zelfstandig kunnen repareren maakt ons ook minder afhankelijk van het imperium van supermarkten en dure trends. Het heeft zoveel voordelen. Repaircafés worden vaak en in verschillende dorpen georganiseerd; ze zijn niet alleen voor groene dagen zoals de Dag van het Park. 

Meer informatie kan je vinden op repaircafe.be :

inside outside

bron: instagram.com/wendiertje89

Enkele jaren geleden eindigden andere vrijwilligers en ik in een sloppenwijk op een strand in Ghana. Het was onze eerste dag in Afrika. We hadden een strand verwacht, maar tot onze ontzetting vonden we helemaal iets anders. Ik herinner me nog hoe ik besefte dat ik zo niet klaar was om armoede te zien. Ik was juist 20 jaar oud. Een man van deze wijk won ons vertrouwen en leidde ons rond. Zijn naam was Emmanuel. Meer tegen het einde van de heel interessante en vooral confronterende wandeling toonde hij zijn huis. Ik was zo verbaasd dat er niets te zien was. Alleen een bed. Het stond zelfs tegen de muur. Emmanuel vertelde ons dat zij niet zoals Westerse mensen hun huizen van binnen decoreren met alle spullen die ze kunnen komen, omdat ze binnen leven, geïsoleerd van elkaar, maar dat Afrikanen buiten leven, in een gemeenschap. De ijskast stond buiten, en werd door iedereen in die straat gedeeld. Daarin werden de cola's bewaard. 

Deze herinnering kwam onmiddellijk in mijn hoofd wanneer ik tijdens de Leadership Summer School in Bulgarije hoorde over UseTogether. Mensen posten op deze website welke spullen ze kunnen uitlenen, en kunnen ook spullen lenen bij andere mensen, of elkaar dingen aanleren, of gewoon spullen omruilen. In plaats van te consumeren en al die spullen bij te houden die toch alleen maar in de weg staan van je huis kan je iemand anders er blij mee maken. Het woord "Together" benadrukt nog eens het sociale aspect. Misschien moeten we eens naar onze zuiderburen kijken -of naar enkele verhalen in Afrika, want het zijn niet allemaal delende community-mensen-, en minder consumeren, en gewoon naar buiten gaan en leuke momenten en spullen met elkaar delen.    

(http://www.usetogether.com). 

Het is gloednieuw, en nog niet zo bekend in België en Nederland, maar ik geloof dat deze trend wel eens in de voetsporen van Couchsurfing kan volgen. Deze start-up is geboren in Roemenië, waar mensen ook niet zoveel geld hebben als bij ons. Toch kijk ik naar alle rommel in mijn huis, en vraag me af wat ik nodig heb. Mijn nicht wil een vintage/koffiebar/shop/fotografiezaak opstarten in Lier, en zelf ben ik van plan heel wat spullen weg te geven... omdat ik het niet nodig heb... maar haar wel dichter bij een droom brengt. 

In de wereld van consumptie telt geld, maar in de wereld van geluk telt een glimlach die je op het gezicht van anderen en jezelf tovert. 

Hoeveel spullen geef jij soms weg, ruil je om... zonder dat er consumptie (tijdens of later) aan te pas komt? Laat het me weten in een reactie!

Just a thought...

I ended once -by accident- in a slum in Accra, Ghana, 
and people were so friendly to show me and other volunteers around. 
They showed me their house.
I was so surprised to see that there was nothing inside. Only a bed. 
No table, or books, or decoration, no paint, no chairs, nothing...
I thought they were poor...
... and I wondered why they don't give these depressive walls some color, to bring sunshine in their life. So... I remarked that "there is not so much to see here..;"
They told us they are not like Westerns decorating their houses with as much as stuff they can buy, because Western people live inside, isolated from each other, 
but these people live outside, in a community. 
They do not need to decorate the inside. Whole their life happens outside.
Their fridge was outside, and was shared by all of the people in that "street" there, 
to keep the soft drinks cold.

Jamestown, Accra, Ghana 2009.
After reading about it, I proposed other volunteers to go there.
I expected to arrive on a idyllic beach, but it was a fisher's town/slum.